Hi everyone!
Welcome back to Bites and Pieces. A place where I share non-dinner related recipes and other bit(e)s and pieces with you.
With the festive season fast approaching, I thought there was no better time to share one of my go-to granola recipes. I make this recipe regularly and the whole family absolutely love it. A jar of this granola would make a great present for Christmas too!
It’s crunchy, sweet (but not too sweet) and feels a bit indulgent. As always, the ingredients are simple and are some of my most used pantry staples! The key to a crunchy granola is the ratio of wet to dry ingredients - but also allowing it to cool completely too. This granola breaks into crunchy clusters which you can have as a quick snack or add to a bowl with yoghurt and fruit for breakfast or even dessert.
Hope you love it, let me know if you try it!
Di xx
Prep time: 5 minutes
Cook time: 20-22 minutes
Allergens: gluten, almonds, sesame
Ingredients:
2 cups of organic wholegrain oats