Welcome back to What’s For Dinner & hello to the new faces who have joined over the past week - I hope you love it here!
BIG NEWS: Introducing Family Cooking
If you haven’t heard the news yet, I’ve now opened pre-orders for my cookbook, Family Cooking. This book has been almost 2 years in the making and I’m so excited to finally share a sneak peek.
There’s over 100 recipes inside, and I’ve included some of your most loved recipes on What’s For Dinner, as well as brand new dinner recipes and so much more! I truly think this cookbook will never leave your kitchen bench.
Pre-orders are incredibly important for books, but especially as I will be self-publishing. I know that the delivery is a while away, but I promise it will be worth the wait!! You can pre-order your copy via my website here. THANK YOU!
This weeks’ recipe
This weeks’ recipe is an absolute banger. It was inspired by some of my pantry staples that needed using, so I figured you may have some of these ingredients lying around your kitchen too! It’s somewhere between a Thai-inspired laksa and a noodle soup and honestly, it’s absolutely delicious. Full of protein and nourishing ingredients, it’s quick to throw together and a recipe the whole family will love. I already can’t wait to make this again and it was a big hit with the kids.
If you don’t have tofu, you could easily swap for chickpeas or a couple soft-boiled eggs. This meal is another under 30 minute meal and will curb any craving you might have for takeaways. Hope you love it as much as we did!
I also realised this week that it has been a whole year since I launched What’s For Dinner! A huge thank you for your support as I know that this is a new platform for many people and that times have been tough. I truly appreciate each and every one of you for being here. Your feedback, likes and comments mean the world. This newsletter is my favourite part of what I do, and I love hearing how much it’s helped reduce the load and has kept you inspired in the kitchen.
Happy cooking & I’ll see you here next week,
Di xx
If you’ve been thinking about upgrading to paid for a while now, your first week is on me! Sign up below to a 7 day free trial to get a feel for it.
Sunday - Mexican Pulled Beef rice/quinoa bowls
Monday - Thai Tofu Laksa
Tuesday - Leftover Mexican Pulled Beef with tacos
Wednesday - Butter Chicken with rice and roasted cauliflower
Thursday - Greens Pesto Pasta
Prep time: 5 minutes
Cook time: 25 minutes
Serves: 4-5 (2 adults, 2-3 little ones)
Dairy Free, can be GF, egg free