Hey everyone,
Welcome back to What’s For Dinner & hello to the new faces who have joined over the past week! If you haven’t checked out the 5 top recipes on What’s For Dinner this week, here they are below:
This weeks’ recipe
This week I’m sharing a versatile wee number to add to your dinner rotation over winter. It’s comforting, delicious and goes with just about anything. Getting vegetables into my two at the moment is a bit of a challenge, but they do love these “cheesy potatoes”, and I’m not opposed to sneaking in a few veges into a sauce if I need to.. The result is a super creamy sauce oozing over the tender potatoes that your whole family will love.
I served this with some sausages we had in the freezer as well as a salad greens with a balsamic and olive oil dressing - it was so simple, and SO YUM for a cosy weekend meal. The gratin would also be amazing with steak, lamb, Crispy Roast Chook or even alongside my Brisket recipe. A great dish to have up your sleeve if you’re having people over or for a potluck!
You’ll find my the step-by-step method for this recipe, 5-day Meal Plan as well as the Grocery List to go alongside it below.
Happy cooking & I’ll see you here next week,
Di xx
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Sunday - Creamy Potato Gratin with steak & salad greens
Monday - Veggie Packed Lentil Bolognese
Tuesday - Thai Red Curry with coconut rice
Wednesday - Creamy Sausage & Spinach Pasta
Thursday - Minestrone Soup
Prep time: 10 minutes
Cook time: 1 hour 5 minutes
Serves: 5-6
Egg free, Nut Free, can be GF
Ingredients: