CHICKEN NOODLE SOUP
the ultimate winter warmer
Welcome back to What’s For Dinner & hello to the new faces who have joined over the past week - I hope you love it here! If you haven’t checked out the 5 top recipes on What’s For Dinner this week, here they are below:
This weeks’ recipe
There are many ways to make a chicken soup, however, I swear by this method for getting as much goodness and flavour in as possible. This recipe uses a whole chicken which creates the most nourishing and flavoursome broth. Full of all the minerals and nutrients you need if you or your family is under the weather - this soup is like a healing hug. Perfect to stock up your freezer with over winter or for a postpartum mum!
The step-by-step method, 5-day Meal Plan as well as the Grocery List are all included below.
Happy cooking & I’ll see you here next week,
Di xx
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Sunday - Chicken Noodle Soup with crusty bread
Monday - Slow Cooked Beef Brisket with mashed potatoes & coleslaw
Tuesday - Leftover Beef Brisket tacos with coleslaw & coriander
Wednesday - Tomato & Orzo Bake
Thursday - Green Curry with coconut rice
Prep time: 5 minutes
Cook time: 1.5 hours
Serves: 6-7
Allergens: gluten (or can use gluten free pasta/noodles)
Freezer friendly
Ingredients: