Morning guys & happy Friday,
Welcome back to What’s For Dinner & hello to the new faces who have joined over the past week - I hope you love it here! If you haven’t checked out the 5 top recipes on What’s For Dinner this week, here they are below:
This weeks’ recipe
The weather is starting to slowly cool down here in Hawkes Bay, which means it’s the beginning of soup season! This minestrone is such a classic, wholesome and hearty recipe. My kids don’t usually love soup, except for the one’s where I add noodles or pasta..and since there is pasta in this recipe, it is *usually* a safe bet for my toddlers.
It is packed with flavour, gut-loving ingredients and can be enjoyed by the whole family. This soup comes together in just 3 simple steps, without a whole lot of effort. I love having leftovers the next day, making it an ideal at-home or work lunch.
The step-by-step method, my 5-day Meal Plan as well as the Grocery List are all included below.
Happy cooking & I’ll see you here next week,
Di xx
& in case you missed it, I’ve now created a waitlist for my upcoming cookbook! You can sign up here. Thank you so much for supporting my work, I appreciate each and every one of you for being here!
Sunday - Minestrone Soup with crusty bread
Monday - Chilli Con Carne with steamed rice, avocado & sour cream
Tuesday - Pesto Sausage Tray Bake or leftover Chilli
Wednesday - Honey Soy Chicken Bowls
Thursday - Veggie Packed Lentil Bolognese
Prep time: 5 minutes
Cook time: 1 hr
Serves: 5-6 (2 adults, 3 little people + leftovers)
Ingredients: