SPRINKLE SLICE
our new obsession
There are some recipes that just work and you come back to again and again - and I have a feeling this might be one of those recipes. It’s the kind of slice that you can make with pantry staples and you can’t really go wrong with. This recipe was actually inspired by one of my OG slice recipes, however this one is more like the nostalgic Weet-Bix slice many of us grew up with - just a little more nourishing. It’s perfect for kids parties, after school snacks and even lunchboxes. I love how this version feels a little bit special - the icing is indulgent, the base is chewy and who doesn’t love some sprinkles to really seal to deal. Another one bowl wonder, that will be perfect for Easter too - you could even pop a few little eggs on top!
The step-by-step method, Sunday Prep Kitchen inspo, 5-day Meal Plan as well as the Grocery List are below.
See you next week,
Di xx
Sign up below to a 7 day free trial to get a feel for it. There are almost 100 recipes in the archive now - from dinners, salads, baking and desserts to help plan your weeks.
Sunday - Spaghetti & Meatballs with seasonal veg
Monday - Green Curry with coconut rice
Tuesday - Slow Cooked Beef Brisket with mashed potatoes, coleslaw & seasonal veg
Wednesday - leftover Slow Cooked Beef Brisket tacos with coleslaw, coriander & pickled onions
Thursday - Greens Pesto Pasta
Some meal prep ideas if you’re at home over the weekend and are spending some time in the kitchen on Sunday:
Baking: Sprinkle Slice
Lunch: Bacon & Egg Pie
Dinner: all the dinners this week are pretty quick to put together, however, you could cook the Slow Cooked Beef Brisket on Sunday to save you time during the week. When reheating over the stove, add a splash of bone broth if needed to loosen.
Prep time: 10 minutes
Cook time: 15-17 minutes
Makes: 25 small pieces
Lunchbox-friendly (nut-free), egg-free
Ingredients:
