SPAGHETTI & MEATBALLS
a classic family favourite
Welcome back to What’s For Dinner & hello to the new faces who have joined over the past week - I hope you love it here! If you haven’t checked out the 5 top recipes on What’s For Dinner this week, here they are below:
This weeks’ recipe
Who doesn’t love a good spaghetti and meatballs?! This meal is honestly so tasty, I can’t quite believe it. This dinner ticks all the boxes - full of iron, healthy fats and even some hidden vege for good measure. The meatballs are super succulent and full of flavour - when paired with the rich tomato sauce and silky pasta - it’s a match made in heaven.
This meal suitable for the whole family and of course, is toddler approved (even by my pretty fussy 4 year old!). Whilst this isn’t a meal which will be on your table in less than 30 minutes, it’s totally worth the extra time and effort as it will leave you and your family feeling satisfied and nourished. If you are dairy free, this is a great dinner option and can be made gluten free with a couple of substitutions I’ve noted in the recipe. I hope you love this one as much as we do!
The step-by-step method, my 5-day Meal Plan as well as the Grocery List are all included below.
Happy cooking & I’ll see you here next week!
Di xx
If you’ve been thinking about upgrading to paid for a while now, your first week is on me! Sign up below to a 7 day free trial to get a feel for it.
Sunday - Spaghetti & Meatballs
Monday - Butter Chicken with steamed rice, cucumber & roasted cauliflower
Tuesday - Teriyaki Salmon Noodles
Wednesday - Fish Tacos with salsa & avocado cream
Thursday - Tomato & Mozzarella Pasta
Prep time: 5 minutes + 30 min to set in the fridge
Cook time: 35-40 minutes
Allergens: egg, wheat (but can be made GF)
Serves: 4-5
Freezer friendly
Ingredients:
Meatballs