COURGETTES WITH HARISSA & YOGHURT
to elevate your next BBQ
Welcome back to What’s For Dinner & hello to the new faces who have joined over the past week - I hope you love it here! If you haven’t checked out the 5 top recipes on What’s For Dinner this week, here they are below:
This weeks’ recipe
We’ve made this recipe on repeat this summer - we had it on Christmas day and whenever we’ve had a BBQ. It’s honestly so good. I’ve had a few requests for this recipe after I’ve shared it a couple times on Instagram, so thought this would be the perfect time given that courgettes are in season (and some of you may have a vege garden full of them!).
This recipe was actually inspired by a dish I had at a hen’s party last year when a chef cooked us all dinner. It’s ridiculously easy to whip up, looks impressive and tastes amazing! Made with simple ingredients, it’s the perfect side to elevate your next BBQ. You could easily double (or triple) this recipe if you are feeding a crowd (and serve on 2-3 seperate plates) or halve the recipe if you are just feeding two. Hope you love this one as much as we do!
The step-by-step method, my 5-day Meal Plan as well as the Grocery List are all included below.
For the Kiwi’s, hope you had a great Waitangi Day yesterday and enjoyed the sunshine. Happy cooking & I’ll see you here next week!
Di xx
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Sunday - BBQ with corn and courgettes with harissa & yoghurt
Monday - Mexican Pulled Beef Tacos with coleslaw, avocado, tomatoes & coriander
Tuesday - Mediterranean Meatballs with orzo & tzatziki
Wednesday - Leftover Mexican Pulled Beef with rice, avocado, tomatoes & coriander
Thursday - Tofu Satay Noodles
Prep time: 5 minutes
Cook time: 10 minutes
Allergens: dairy, pinenuts
Serves: 4-5
Ingredients: