Welcome back to What’s For Dinner & hello to the new faces who have joined over the past week - I hope you love it here! If you haven’t checked out the 5 top recipes on What’s For Dinner this week, here they are below:
Autumn Sale
Now that summer is officially over, we’re entering the cosy season and you’re probably ready for a reset after summer and in need of some fresh meal ideas for your family. So for the next two weeks, I’m offering 20% off my annual subscription to What’s For Dinner. If you’ve been thinking of joining us for a while, now would be the perfect time as I only run two sales a year!
For the price of just one coffee per month, you will have access to all past and future recipes for an entire year, including Meal Plans & Grocery Lists! Offer ends 28th March.
This weeks’ recipe
I can never go past a Thai Green Curry with coconut rice. I grew up going to a little Thai restaurant with my family and we always ordered a green curry. My version is packed with protein, veggies and has that nostalgic taste you’d except - although this version is mild so the kiddies can enjoy with us too. If you are making this for adults (or kids) who love a bit of spice, you can easily add more curry paste.
This is a delicious family friendly meal to add to your rotation which ticks all the nutritional boxes and will curb any craving for pricey takeaways as it’s soo easy to make and really satisfying!!
The step-by-step method, my 5-day Meal Plan as well as the Grocery List are all included below.
Happy cooking & I’ll see you here next week!
Di xx
Sunday - Thai Green Curry with coconut rice
Monday - Creamy Tuscan Chicken Pasta
Tuesday - Simple Stir Fry with steamed rice
Wednesday - Loaded Nachos
Thursday - Tofu Satay Noodles
Prep time: 5 minutes
Cook time: 40 minutes
Allergens: fish
Serves: 4-5 (2 adults, 2-3 little people)
Ingredients: