Welcome back to What’s For Dinner & hello to the new faces who have joined over the past week - I hope you love it here! If you haven’t checked out the 5 top recipes on What’s For Dinner this week, here they are below:
This weeks’ recipe
This Moroccan-inspired chicken tray bake is super easy to throw together, full of warming spices and autumnal vege. Packed with protein and fibre, you know this recipe is going to love you back. It’s perfect for a weeknight dinner when you just need the oven to do the heavy lifting for you, especially in the season when little one’s are likely hanging off you like mine!
What’s For Dinner hit a big milestone this week, this wee newsletter made #22 on the Rising Food & Drink list on Substack - thanks to all of you!! I so appreciate each and every one of you being here.
The step-by-step method, 5-day Meal Plan as well as the Grocery List are all included below.
Happy cooking & I’ll see you here next week,
Di xx
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Sunday - Spaghetti & Meatballs with pasta
Monday - Moroccan Chicken with pita breads
Tuesday - Teriyaki Salmon Noodles
Wednesday - Chickpea Curry with steamed rice & roasted cauliflower
Thursday - Fish & Chips with gut-loving peas & slaw
Prep time: 5 mins
Cook time: 45–50 mins
Serves: 4 (2 adults, 2-3 little people)
Ingredients: