Welcome back to What’s For Dinner & hello to the new faces who have joined over the past week - I hope you love it here! If you haven’t checked out the 5 top recipes on What’s For Dinner this week, here they are below:
Autumn Sale
Absolutely love seeing how many of you are making the most of the sale - if you missed it last week, there’s now 20% off an annual subscription to What’s For Dinner! If you’ve been thinking of joining us for a while, now would be the perfect time as I only run two sales a year.
For the price of just one coffee per month, you will have access to all past and future recipes for an entire year, including Meal Plans & Grocery Lists! Offer ends next Friday, 28th March.
This weeks’ recipe
I love a tray bake dinner. Minimal dishes, minimal effort and it means you don’t need to stand around the stove the whole time (which is ideal when you have little people!). This recipe is tasty, wholesome and perfectly balanced with a variety of veggies, protein and healthy fats. A great fuss free dinner for busy families who need a hands off approach at dinner time.
This meal comes together in 4 simple steps and is sure to keep every member of your family happy and nourished!
The step-by-step method, my 5-day Meal Plan as well as the Grocery List are all included below.
Happy cooking & I’ll see you here next week,
Di xx
Sunday - Slow Cooked Beef Brisket with mashed potatoes & coleslaw
Monday - Honey Soy Chicken Bowls with steamed rice
Tuesday - Leftover Brisket with tacos and coleslaw
Wednesday - Pesto Sausage Tray Bake
Thursday - Many Veggie Curry
Prep time: 2-3 minutes
Cook time: 45-55 minutes
Serves: 5 (2 adults, 3 little people)
Ingredients: