BAKED PUMPKIN, CHICKEN & PEA RISOTTO

for parents who don't have time to stir

May 22, 2025

∙ Paid

Welcome back to What’s For Dinner & hello to the new faces who have joined over the past week - I hope you love it here! If you haven’t checked out the 5 top recipes on What’s For Dinner this week, here they are below:

This weeks’ recipe

If you are Italian, you may want to look away now.. as this recipe breaks the risotto rules. It’s not traditional, but when you’re a busy parent, 20 minutes of stirring at a stove is just not on the cards. Creamy, cosy and barely any stirring required, this baked risotto is your new weeknight hero. It’s family-friendly comfort food that is super nourishing. I hope you love it as much as we do. Pair with a fresh and crunchy green salad on the side - yum, yum, YUM!

You’ll find my the step-by-step method for this recipe, 5-day Meal Plan as well as the Grocery List to go alongside it below.

Happy cooking & I’ll see you here next week,

Di xx