Morning guys & happy Friday,
Welcome back to What’s For Dinner & hello to the new faces who have joined over the past week - I hope you love it here! If you haven’t checked out the 5 top recipes on What’s For Dinner this week, here they are below:
This weeks’ recipe
It’s probably no secret that I love a good curry. This Tikka Masala tastes like the real deal. It is packed with flavour, gut-loving ingredients and can be enjoyed by the whole family. The veggies are hidden away in the creamy and sweet sauce, which is perfect for little one’s who may be on a veggie strike! Pair with steamed rice and/or naan breads, and you have a quick curry up your sleeve when you need it.
The step-by-step method, my 5-day Meal Plan as well as the Grocery List are all included below.
Happy cooking & I’ll see you here next week,
Di xx
Sunday - Chicken & Leek Pie with a green salad
Monday - Mexican Pulled Beef tacos with coleslaw, avocado & coriander
Tuesday - Tofu Satay Noodles
Wednesday - Leftover Mexican Pulled Beef nachos/rice bowls/tacos
Thursday - Tikka Masala with steamed rice & roasted cauliflower
Prep time: 10 minutes (1hr + to marinate)
Cook time: 30 minutes
Serves: 4 (2 adults, 2-3 little ones)
Freezer friendly
Ingredients:
Marinade