VERMICELLI BEEF NOODLES
For a quick mid-week meal
Welcome back to What’s For Dinner & hello to the new faces who have joined over the past week - I hope you love it here! If you haven’t checked out the 5 top recipes on What’s For Dinner this week, here they are below:
This weeks’ recipe
This beef vermicelli noodle recipe is a winner. It reminds me of this little hole in the wall Vietnamese place we always used to go to when we lived in Wellington, although my version is a lot more family friendly. It’s gluten and dairy free, packed with seasonal veggies, protein & rice noodles - that your kids are sure to love.
Ready in under 30 minutes, this recipe makes a great go-to for summer nights when you want something fast, fresh and tasty - that both parents and kids will approve of. Hope you love this one as much as we do!
The step-by-step method, my 5-day Meal Plan as well as the Grocery List are all included below.
Happy cooking & I’ll see you here next week!
Di xx
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Sunday - Fish & Chips with gut-loving peas & coleslaw
Monday - Thai Red Curry with coconut rice
Tuesday - Tomato & Mozzarella Pasta
Wednesday - Greek Chicken Tray Bake with pita breads and tzatziki
Thursday - Vermicelli Beef Noodles
Prep time: 5-10 minutes
Cook time: 20 minutes
Allergens: sesame, fish, soy
Serves: 5 (2 adults, 3 little ones)
Ingredients: