Welcome back to What’s For Dinner & hello to the new faces who have joined over the past week - I hope you love it here! If you haven’t checked out the 5 top recipes on What’s For Dinner this week, here they are below:
This weeks’ recipe
This week’s recipe is a classic comfort dish which I first shared a few years ago and it is still one of my most popular recipes! It’s seen me through each stage of motherhood so far - pregnancy, postpartum, starting solids with my babies and now for family meals! This Dahl is full of flavour, freezes beautifully and is great for batch cooking. It ticks all the boxes nutritionally too - full of fibre, plants, iron, healthy fats and is easy on the gut. This will definitely be one to add to your dinner rotation, especially as it is a cost effective.
The recipe itself is quite hands off once you’ve prepped the ingredients. I often make this Dahl during the weekend and store it in the fridge for a quick ‘heat and eat’ midweek meal. You can serve it with roast potatoes (our favourite way to have it) or with rice or naan bread if you are short on time!
The step-by-step method, my 5-day Meal Plan as well as the Grocery List are all included below.
Happy cooking & I’ll see you here next week!
Di xx
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Sunday - Thai Red Curry with coconut rice
Monday - Creamy Sausage & Spinach Pasta
Tuesday - Dahl with roast potatoes
Wednesday - Greek Chicken Tray Bake with couscous & tzatziki
Thursday - Dan Dan Noodles
Prep time: 5 minutes + 2 hours to soak the lentils
Cook time: 1 hour
Allergens: n/a
Serves: 6
Freezer friendly & great for batch cooking