Welcome back to What’s For Dinner & hello to the new faces who have joined over the past week - I hope you love it here! If you haven’t checked out the 5 top recipes on What’s For Dinner this week, here they are below:
This weeks’ recipe
This soba noodle stir-fry is a new fave in our house. It’s one of those dinners that ticks all the boxes - quick, tasty and packed with goodness. Soba noodles are a great addition to your pantry - they are not only cooked in minutes but are packed with plant-based protein, fibre and magnesium. This recipe is toddler friendly and one the parents will love too! Great as leftovers the next day (if you have any left!)
You’ll find my the step-by-step method for this recipe, 5-day Meal Plan as well as the Grocery List to go alongside it below.
Happy cooking & I’ll see you here next week,
Di xx
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Sunday - Mexican Pulled Beef tacos
Monday - Soba Noodle Stir Fry
Tuesday - Leftover Mexican Pulled Beef rice bowls
Wednesday - Creamy Sausage & Spinach Pasta
Thursday - Dahl with roast potatoes
Prep time: 5 minutes
Cook time: 15-20 minutes
Serves: 4-5 (2 adults, 2-3 little ones)
Gluten Free, Dairy Free, Egg Free & Nut Free
Ingredients: